"Lörget Dry Gin" - Herbert Pixner Edition

It was no ordinary day high up on the Gompm Alm in beautiful South Tyrol. The Alm that attracts its guests to the mountains with its excellent cuisine. On this sunny autumn day in September, Herbert Pixner gave a concert and even more people flocked there. The atmosphere became more euphoric by the minute. Herbert Pixner at the Steirische and Helli Gufler, the host of the Gompm Alm, spoiled the guests with culinary and musical delicacies. When Herbert started singing his "Lörget Blues" - which is named after the tree pitch of the larch - he came up with the idea of ​​creating a gourmet counterpart. Helli, who is also the producer of the premium gin Edelschwarz, of course did not let the idea go unnoticed and immediately started tinkering. After a few attempts, he was able to present Herbert with a unique gin that, thanks to its aromas of the larch pitch "Lörget" and the 17 botanicals of the Edelschwarz, 100% deserves to be called alpine. This was the birth of what was probably the world’s first Lörget Gin.