The Cocoa Bio Gin by Edelschwarz is a 100% organic gin from the Alps, refined with the noble cocoa bean "Chuncho" - the original bean from Peru. Seventeen carefully selected alpine organic botanicals including edelweiss, blackberry, juniper, mountain hay, cranberry, rosehip, elderberry, lemon balm, and pine needles combined with clear mountain spring water and the Chuncho bean from the Urubamba Valley in Peru, make this organic gin a taste sensation unlike any other.
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The Cocoa Bio Gin combines dark chocolate with fruity sweetness, accompanied by mountain herb and juniper notes.
After careful distillation of the 17 selected organic botanicals in batches of 300 liters in the copper pot still and subsequent refinement with Chuncho cocoa, this full-bodied, balanced gin with the finest dark chocolate notes from one of the oldest and highest quality cocoa beans in the world is created. The Chuncho cocoas grow not far from the fascinating Inca site Machu Picchu. A successful fair trade campaign allows farmers to directly source cocoa at fair prices. This premium cocoa is ecologically and fairly produced by 40 small farming families in Peru. The Edelschwarz Cocoa Organic Gin is perfect for mixing and creating new and exotic cocktails as well as for pure enjoyment.
17 alpine organic botanicals including, edelweiss, huckleberry, juniper, mountain hay, cranberry, rosehip, lemon balm, elderberry, spruce needles and many more as well as the premium cocoa bean "Chuncho" - the heirloom bean from Peru.
South Tyrol – Italy
Pure enjoyment at max 18°C or mixed with fruity mixers (Wild Berry, Passionfruit) and ice cubes.
IT BIO 013
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Standing still? That's not our thing. We get antsy feet and itchy fingertips. When we're not on the Gompm Alm or in the South Tyrolean mountains, we keep on tinkering and creating new things around our premium gin and vodka.
